Ingredientes
- Ready pizza dough450 grams
- Chicken breast, diced450 grams
Manteiga sem sal3 tablespoons
Molho Picante0.8 cup- Shredded mozzarella cheese2 cups
Sal1 teaspoon
Pó de alho1 tablespoon
Pimenta preta1 teaspoon
Páprica1 teaspoon
Orégano1 teaspoon- Blue cheese, crumbled0.5 cup
- Flour for rolling the dough0
Passos
- 1
Preheat the oven to 250 degrees Celsius
1 minutosUtensílios necessários:
Forno - 2
In a pan over heat, melt the butter, then add the chicken and stir for 8 minutes until the chicken is nearly cooked.
8 minutosUtensílios necessários:
Frigideira - 3
Add all the spices except for the garlic and oregano, then add the hot sauce, stir, and let it cook for 5 minutes until the sauce thickens slightly.
5 minutos - 4
Roll out the pizza dough into a disc about 30 centimeters in diameter.
5 minutosUtensílios necessários:
Tigela de mistura - 5
Spread the buffalo chicken mixture over the dough, leaving space at the edges.
5 minutos - 6
Sprinkle garlic powder and oregano over the chicken.
2 minutos - 7
Spread the blue cheese and then the mozzarella cheese over the disc.
5 minutos - 8
Place the pizza in the oven and bake until cooked, then cut and serve.
10 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

