Bagel

Dina KhouryChef

Ingredients

• 3 1/2 cups flour
  3.5 cup
• 1 1/2 teaspoons salt
  1.5 teaspoon
• 1 1/4 cups warm water
  1.3 cup
• 1 1/2 teaspoons sugar
  1.5 teaspoon
• 2 teaspoons yeast
  2 teaspoon
• 3 teaspoons sesame seeds
  3 teaspoon
• 1 egg
  1 egg
• 1/4 cup oil
  0.3 cup

Steps

1. 1

   Put the sugar and yeast in a quarter cup of warm water without stirring.

   5 min
2. 2

   In a bowl, add the salt to the flour and mix well until distributed.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   After five minutes, stir the yeast and sugar until dissolved, then make a well in the center of the flour and pour the yeast mixture into it. Mix the dough well, then gradually add the water while continuing to knead for 10 minutes.

   10 min
4. 4

   Grease a bowl with a layer of oil using a brush, then place the dough in the bowl, cover it with a cloth, and let it sit in a warm place for an hour until it doubles in size. Then punch it down and let it rest for 10 minutes.

   Required Tools:

   Mixing Bowl

   🍳

   Brush

   60 min
5. 5

   Divide the dough into 8 equal pieces, then shape them into balls and flatten them slightly to form the bagel shape.

   5 min
6. 6

   Dip your finger in flour and make a hole in the center of each piece, about a third of the size of the bagel.

   5 min
7. 7

   In a pot of boiling water, add the bagels gradually, using a spoon to press them down to submerge them in the water.

   Required Tools:

   Pot

   10 min
8. 8

   After boiling, place the bagels on a greased baking sheet.

   Required Tools:

   🍳

   Baking Sheet

   5 min
9. 9

   Crack the egg into a small bowl and beat it, then use the brush to coat the bagels with egg and sprinkle sesame seeds over the egg layer.

   Required Tools:

   🍳

   Brush

   5 min
10. 10

    Place the bagels on a baking sheet and bake in the oven for 20 minutes until golden, then remove and let cool.

    20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags