Baghrir

عنود جاوحدوKok

Ingredienser

• Mel
  500 grams
• Butter, for spreading
  100 grams
• Honey, for spreading
  100 grams
• Instant gær
  2 tablespoons
• Salt
  0
• Walnuts, coarsely ground
  50 grams
• Warm water
  0

Trin

1. 1

   In a bowl, mix the flour with salt, yeast, and water until it becomes a soft dough, then let it rest for one hour.

   Nødvendigt udstyr:

   Blandeskål

   60 min
2. 2

   Grease a frying pan with butter, pour a ladle of the batter, and let it cook on low heat until bubbles appear on the surface and it is cooked through. Remove from heat and repeat the process for the remaining batter.

   Nødvendigt udstyr:

   Stegepande

   15 min
3. 3

   Spread butter on the baghrir, then drizzle with honey and sprinkle with walnuts.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Instant gærpr. 100g

Energi325 kcal

Protein9 g

Total fedt4 g

Kulhydrat64 g

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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