Baghrir

عنود جاوحدوChef

Ingredients

• Flour
  500 grams
• Butter, for spreading
  100 grams
• Honey, for spreading
  100 grams
• Instant Yeast
  2 tablespoons
• Salt
  0
• Walnuts, coarsely ground
  50 grams
• Warm water
  0

Steps

1. 1

   In a bowl, mix the flour with salt, yeast, and water until it becomes a soft dough, then let it rest for one hour.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   Grease a frying pan with butter, pour a ladle of the batter, and let it cook on low heat until bubbles appear on the surface and it is cooked through. Remove from heat and repeat the process for the remaining batter.

   Required Tools:

   Frying Pan

   15 min
3. 3

   Spread butter on the baghrir, then drizzle with honey and sprinkle with walnuts.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags