Baghrir

عنود جاوحدوKuhar

Sastojci

• Brašno
  500 grams
• Butter, for spreading
  100 grams
• Honey, for spreading
  100 grams
• Instant kvasac
  2 tablespoons
• Sol
  0
• Walnuts, coarsely ground
  50 grams
• Warm water
  0

Koraci

1. 1

   In a bowl, mix the flour with salt, yeast, and water until it becomes a soft dough, then let it rest for one hour.

   Potreban pribor:

   Posuda za miješanje

   60 min
2. 2

   Grease a frying pan with butter, pour a ladle of the batter, and let it cook on low heat until bubbles appear on the surface and it is cooked through. Remove from heat and repeat the process for the remaining batter.

   Potreban pribor:

   Tiganj

   15 min
3. 3

   Spread butter on the baghrir, then drizzle with honey and sprinkle with walnuts.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Instant kvasacna 100g

Energija325 kcal

Proteini9 g

Ukupno masti4 g

Ugljikohidrati64 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake