Baghrir

عنود جاوحدوChef

Ingredjenti

• Farina
  500 grams
• Butter, for spreading
  100 grams
• Honey, for spreading
  100 grams
• Yeast istantanju
  2 tablespoons
• Salt
  0
• Walnuts, coarsely ground
  50 grams
• Warm water
  0

Passi

1. 1

   In a bowl, mix the flour with salt, yeast, and water until it becomes a soft dough, then let it rest for one hour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Grease a frying pan with butter, pour a ladle of the batter, and let it cook on low heat until bubbles appear on the surface and it is cooked through. Remove from heat and repeat the process for the remaining batter.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   Spread butter on the baghrir, then drizzle with honey and sprinkle with walnuts.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Yeast istantanjugħal kull 100g

Enerġija325 kcal

Proteini9 g

Xaħam Totali4 g

Karboidrati64 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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