Baghrir

عنود جاوحدوChef

Ingrediënten

• Meel
  500 grams
• Butter, for spreading
  100 grams
• Honey, for spreading
  100 grams
• Instantgist
  2 tablespoons
• Zout
  0
• Walnuts, coarsely ground
  50 grams
• Warm water
  0

Stappen

1. 1

   In a bowl, mix the flour with salt, yeast, and water until it becomes a soft dough, then let it rest for one hour.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Grease a frying pan with butter, pour a ladle of the batter, and let it cook on low heat until bubbles appear on the surface and it is cooked through. Remove from heat and repeat the process for the remaining batter.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
3. 3

   Spread butter on the baghrir, then drizzle with honey and sprinkle with walnuts.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Instantgistper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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