Moroccan Baghrir with Semolina

حاتم العلانيKok

Ingredienser

• 1 kilogram semolina, fine
  1 kilogram
• 1 cup flour, equivalent to 2 cups of tea
  1 cup
• 2 eggs
  2 piece
• 5 teaspoons baking powder
  5 teaspoon
• Salt
  0
• Warm water as needed for the dough
  0

Trin

1. 1

   In a blender, combine all the ingredients and mix with warm water to achieve a batter similar to pancake batter.

   Nødvendigt udstyr:

   🍳

   Blender

   10 min
2. 2

   In a thick non-stick skillet, place a tablespoon of the batter and cook on one side, repeating the process until all the batter is used.

   Nødvendigt udstyr:

   🍳

   Non-stick skillet

   20 min
3. 3

   Remove the skillet from the heat, place the baghrir on a plate, and serve warm.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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