Moroccan Baghrir with Semolina

حاتم العلانيChef

Ingredients

• 1 kilogram semolina, fine
  1 kilogram
• 1 cup flour, equivalent to 2 cups of tea
  1 cup
• 2 eggs
  2 piece
• 5 teaspoons baking powder
  5 teaspoon
• Salt
  0
• Warm water as needed for the dough
  0

Steps

1. 1

   In a blender, combine all the ingredients and mix with warm water to achieve a batter similar to pancake batter.

   Required Tools:

   🍳

   Blender

   10 min
2. 2

   In a thick non-stick skillet, place a tablespoon of the batter and cook on one side, repeating the process until all the batter is used.

   Required Tools:

   🍳

   Non-stick skillet

   20 min
3. 3

   Remove the skillet from the heat, place the baghrir on a plate, and serve warm.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags