Moroccan Baghrir with Semolina

حاتم العلانيChef

Ingredjenti

• 1 kilogram semolina, fine
  1 kilogram
• 1 cup flour, equivalent to 2 cups of tea
  1 cup
• 2 eggs
  2 piece
• 5 teaspoons baking powder
  5 teaspoon
• Salt
  0
• Warm water as needed for the dough
  0

Passi

1. 1

   In a blender, combine all the ingredients and mix with warm water to achieve a batter similar to pancake batter.

   Għodda meħtieġa:

   🍳

   Blender

   recipe.minutes
2. 2

   In a thick non-stick skillet, place a tablespoon of the batter and cook on one side, repeating the process until all the batter is used.

   Għodda meħtieġa:

   🍳

   Non-stick skillet

   recipe.minutes
3. 3

   Remove the skillet from the heat, place the baghrir on a plate, and serve warm.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags