Eggless Pancake

Zahra Al-GhamdiChef

Ingredients

• Flour
  1 cup
• Liquid milk
  1 cup
• Baking Powder
  2 teaspoons
• Cinnamon
  0.3 teaspoon
• Sugar
  1 tablespoon
• Vanilla
  1 teaspoon
• Water
  1 tablespoon
• Butter
  2 tablespoons

Steps

1. 1

   Mix the dry ingredients together, then add the wet ingredients and mix until a homogeneous batter is obtained.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a frying pan over heat, melt the butter and pour a ladle of the batter. Wait until bubbles appear and the batter dries, then flip to brown the other side. Repeat the process for the remaining batter.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Waterper 100g

Water100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags