Συστατικά
- 2 1/2 cups of white flour2.5 cup
- 2 tablespoons of corn oil2 tablespoon
- 1/2 teaspoon of salt0.5 teaspoon
- 1/4 cup of warm water0.3 cup
- 2 eggs2 piece
- 1 1/2 cups of starch, any starch flour1.5 cup
- 150 grams of soft butter150 gram
- 1 cup of pistachios, chopped1 cup
- 1 cup of walnuts, chopped1 cup
- 3 tablespoons of rose water3 tablespoon
- 1 tablespoon of powdered sugar1 tablespoon
- 1 teaspoon of cinnamon1 teaspoon
- 2 cups of syrup2 cup
Βήματα
- 1
To prepare the baklava dough, beat the eggs slightly and then add to the rest of the ingredients except for the starch.
5 λεπτάΑπαραίτητα Εργαλεία:
Μπολ ανάμειξης - 2
Knead well for a quarter of an hour until the dough becomes soft and smooth, then divide the dough into 10 balls.
15 λεπτά - 3
Sprinkle a clean surface with starch, place the dough balls on it and sprinkle them with starch.
5 λεπτά - 4
Roll each ball separately by placing starch on its surface and underneath, roll it into a thin disc, repeat the process with all the balls without forgetting to add starch each time.
10 λεπτάΑπαραίτητα Εργαλεία:🍳Rolling Pin - 5
Stack all the discs on top of each other with starch in between, roll them together well until each layer is like a sheet.
5 λεπτά - 6
Preheat the oven and grease the baking sheet with butter, place five layers of dough in the sheet, greasing with butter between each layer.
10 λεπτάΑπαραίτητα Εργαλεία:
Φούρνος
Ταψί - 7
To prepare the baklava filling, mix the pistachios, walnuts with rose water, powdered sugar, and a little cinnamon.
5 λεπτάΑπαραίτητα Εργαλεία:
Μπολ ανάμειξης - 8
Place the filling on top of the first layer of dough, then place the remaining layers over the baklava filling, and cut it as desired.
5 λεπτά - 9
Place the baklava in the oven until it turns golden, and pour the syrup over it while it is hot.
10 λεπτάΑπαραίτητα Εργαλεία:
Φούρνος
Διατροφικά Στοιχεία
* Οι διατροφικές πληροφορίες είναι κατά προσέγγιση και ο υπολογισμός τους μπορεί να επηρεαστεί από τον τύπο του συστατικού και τις μεθόδους καλλιέργειας, αποθήκευσης και μαγειρέματος.

