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Baklava

Baklava

نوري بوديبة
نوري بوديبةbucătar
Deserturiالجمهورية العربية السورية / Middle-Eastern
Gusturi:DulceNucosGras
Timp de pregătire
0 min
Timp de gătit
30 min
Timp total
30 min
Porții
8
Cost
Mediu
Calorii
350 kcal

Porțiuni de scară

Ingrediente

  • 2 1/2 cups of white flour
    2.5 cup
  • 2 tablespoons of corn oil
    2 tablespoon
  • 1/2 teaspoon of salt
    0.5 teaspoon
  • 1/4 cup of warm water
    0.3 cup
  • 2 eggs
    2 piece
  • 1 1/2 cups of starch, any starch flour
    1.5 cup
  • 150 grams of soft butter
    150 gram
  • 1 cup of pistachios, chopped
    1 cup
  • 1 cup of walnuts, chopped
    1 cup
  • 3 tablespoons of rose water
    3 tablespoon
  • 1 tablespoon of powdered sugar
    1 tablespoon
  • 1 teaspoon of cinnamon
    1 teaspoon
  • 2 cups of syrup
    2 cup

Pași

  1. 1

    To prepare the baklava dough, beat the eggs slightly and then add to the rest of the ingredients except for the starch.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    5 min
  2. 2

    Knead well for a quarter of an hour until the dough becomes soft and smooth, then divide the dough into 10 balls.

    15 min
  3. 3

    Sprinkle a clean surface with starch, place the dough balls on it and sprinkle them with starch.

    5 min
  4. 4

    Roll each ball separately by placing starch on its surface and underneath, roll it into a thin disc, repeat the process with all the balls without forgetting to add starch each time.

    Ustensile necesare:
    🍳
    Rolling Pin
    10 min
  5. 5

    Stack all the discs on top of each other with starch in between, roll them together well until each layer is like a sheet.

    5 min
  6. 6

    Preheat the oven and grease the baking sheet with butter, place five layers of dough in the sheet, greasing with butter between each layer.

    Ustensile necesare:
    CuptorCuptor
    Tavă de coptTavă de copt
    10 min
  7. 7

    To prepare the baklava filling, mix the pistachios, walnuts with rose water, powdered sugar, and a little cinnamon.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    5 min
  8. 8

    Place the filling on top of the first layer of dough, then place the remaining layers over the baklava filling, and cut it as desired.

    5 min
  9. 9

    Place the baklava in the oven until it turns golden, and pour the syrup over it while it is hot.

    Ustensile necesare:
    CuptorCuptor
    10 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat20 g
Proteine6 g
Carbohydrates40 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalVegetarian
#Sweets#Eastern_Cuisine#Baklava