Pistachio Baklava

Ziyâd YılmazKok

Ingredienser

• Filo dej
  250 grams
• Finely chopped Aleppo pistachios
  2 cups
• Melted ghee
  200 grams
• Sukker
  2 cups
• Vand
  0.5 cups
• Citronzest
  1 teaspoon
• Citronjuice
  1 tablespoon

Trin

1. 1

   In a pot, combine water and sugar and stir well, then leave on medium heat until it boils. Add the lemon zest and juice, let it simmer for a quarter of an hour, then remove from heat.

   Nødvendigt udstyr:

   Kedel

   15 min
2. 2

   Roll out the layers of baklava dough, then place a metal skewer in the middle of the dough horizontally. Fold the baklava layer and place 2 tablespoons of Aleppo pistachios on it. Roll the dough around the skewer into thin rolls, then remove the skewer and repeat the process until all the baklava layers are used.

   Nødvendigt udstyr:

   🍳

   Rolling Pin

   20 min
3. 3

   Cut the baklava rolls into pieces about 4 cm long or as desired.

   5 min
4. 4

   Place the baklava in a greased baking sheet, then put it in a preheated oven at 160 degrees for half an hour until it turns golden.

   Nødvendigt udstyr:

   Bagplade

   30 min
5. 5

   Pour the syrup over it, place it on a serving plate, sprinkle with Aleppo pistachios, and serve.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Filo dejpr. 100g

Energi250 kcal

Protein8 g

Total fedt10 g

Kulhydrat35 g

Kostfibre2 g

Sukkerarter i alt1 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Vandpr. 100g

Vand100 g

Citronzestpr. 100g

Energi30 kcal

Protein1 g

Total fedt0.3 g

Kulhydrat10 g

Kostfibre3 g

Sukkerarter i alt2 g

Citronjuicepr. 100g

Energi20 kcal

Protein0.1 g

Kulhydrat5 g

Sukkerarter i alt1 g

Vand94 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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