Pistachio Baklava

Ziyâd YılmazChef

Ingredients

• Filo pastry
  250 grams
• Finely chopped Aleppo pistachios
  2 cups
• Melted ghee
  200 grams
• Sugar
  2 cups
• Water
  0.5 cups
• Lemon Zest
  1 teaspoon
• Lemon Juice
  1 tablespoon

Steps

1. 1

   In a pot, combine water and sugar and stir well, then leave on medium heat until it boils. Add the lemon zest and juice, let it simmer for a quarter of an hour, then remove from heat.

   Required Tools:

   Pot

   15 min
2. 2

   Roll out the layers of baklava dough, then place a metal skewer in the middle of the dough horizontally. Fold the baklava layer and place 2 tablespoons of Aleppo pistachios on it. Roll the dough around the skewer into thin rolls, then remove the skewer and repeat the process until all the baklava layers are used.

   Required Tools:

   🍳

   Rolling Pin

   20 min
3. 3

   Cut the baklava rolls into pieces about 4 cm long or as desired.

   5 min
4. 4

   Place the baklava in a greased baking sheet, then put it in a preheated oven at 160 degrees for half an hour until it turns golden.

   Required Tools:

   Baking Sheet

   30 min
5. 5

   Pour the syrup over it, place it on a serving plate, sprinkle with Aleppo pistachios, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Filo pastryper 100g

Energy250 kcal

Protein8 g

Total Fat10 g

Carbohydrate35 g

Dietary Fiber2 g

Total Sugars1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags