Pistachio Baklava

Ziyâd YılmazKuhar

Sastojci

• Filo tijesto
  250 grams
• Finely chopped Aleppo pistachios
  2 cups
• Melted ghee
  200 grams
• Šećer
  2 cups
• Voda
  0.5 cups
• Limunova korica
  1 teaspoon
• Sok od limuna
  1 tablespoon

Koraci

1. 1

   In a pot, combine water and sugar and stir well, then leave on medium heat until it boils. Add the lemon zest and juice, let it simmer for a quarter of an hour, then remove from heat.

   Potreban pribor:

   Lonac

   15 min
2. 2

   Roll out the layers of baklava dough, then place a metal skewer in the middle of the dough horizontally. Fold the baklava layer and place 2 tablespoons of Aleppo pistachios on it. Roll the dough around the skewer into thin rolls, then remove the skewer and repeat the process until all the baklava layers are used.

   Potreban pribor:

   🍳

   Rolling Pin

   20 min
3. 3

   Cut the baklava rolls into pieces about 4 cm long or as desired.

   5 min
4. 4

   Place the baklava in a greased baking sheet, then put it in a preheated oven at 160 degrees for half an hour until it turns golden.

   Potreban pribor:

   Lim za pečenje

   30 min
5. 5

   Pour the syrup over it, place it on a serving plate, sprinkle with Aleppo pistachios, and serve.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Filo tijestona 100g

Energija250 kcal

Proteini8 g

Ukupno masti10 g

Ugljikohidrati35 g

Dijetalna vlakna2 g

Ukupno šećera1 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Vodana 100g

Voda100 g

Limunova koricana 100g

Energija30 kcal

Proteini1 g

Ukupno masti0.3 g

Ugljikohidrati10 g

Dijetalna vlakna3 g

Ukupno šećera2 g

Sok od limunana 100g

Energija20 kcal

Proteini0.1 g

Ugljikohidrati5 g

Ukupno šećera1 g

Voda94 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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