Pistachio Baklava

Ziyâd Yılmazkuhar

Sestavine

• Filo testo
  250 grams
• Finely chopped Aleppo pistachios
  2 cups
• Melted ghee
  200 grams
• Sladkor
  2 cups
• Voda
  0.5 cups
• Limonova lupina
  1 teaspoon
• Limona sok
  1 tablespoon

Koraki

1. 1

   In a pot, combine water and sugar and stir well, then leave on medium heat until it boils. Add the lemon zest and juice, let it simmer for a quarter of an hour, then remove from heat.

   Potrebni pripomočki:

   Lonček

   15 min
2. 2

   Roll out the layers of baklava dough, then place a metal skewer in the middle of the dough horizontally. Fold the baklava layer and place 2 tablespoons of Aleppo pistachios on it. Roll the dough around the skewer into thin rolls, then remove the skewer and repeat the process until all the baklava layers are used.

   Potrebni pripomočki:

   🍳

   Rolling Pin

   20 min
3. 3

   Cut the baklava rolls into pieces about 4 cm long or as desired.

   5 min
4. 4

   Place the baklava in a greased baking sheet, then put it in a preheated oven at 160 degrees for half an hour until it turns golden.

   Potrebni pripomočki:

   Pekač

   30 min
5. 5

   Pour the syrup over it, place it on a serving plate, sprinkle with Aleppo pistachios, and serve.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Filo testona 100g

Energija250 kcal

Beljakovine8 g

Skupne maščobe10 g

Ogljikovi hidrati35 g

Prehranske vlaknine2 g

Skupni sladkorji1 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Vodana 100g

Voda100 g

Limonova lupinana 100g

Energija30 kcal

Beljakovine1 g

Skupne maščobe0.3 g

Ogljikovi hidrati10 g

Prehranske vlaknine3 g

Skupni sladkorji2 g

Limona sokna 100g

Energija20 kcal

Beljakovine0.1 g

Ogljikovi hidrati5 g

Skupni sladkorji1 g

Voda94 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake