Malzemeler
Filo hamuru250 grams- Finely chopped Aleppo pistachios2 cups
- Melted ghee200 grams
Şeker2 cups
Su0.5 cups
Limon Kabuğu1 teaspoon
Limon Suyu1 tablespoon
Adımlar
- 1
In a pot, combine water and sugar and stir well, then leave on medium heat until it boils. Add the lemon zest and juice, let it simmer for a quarter of an hour, then remove from heat.
15 dkGerekli Aletler:
Tencere - 2
Roll out the layers of baklava dough, then place a metal skewer in the middle of the dough horizontally. Fold the baklava layer and place 2 tablespoons of Aleppo pistachios on it. Roll the dough around the skewer into thin rolls, then remove the skewer and repeat the process until all the baklava layers are used.
20 dkGerekli Aletler:🍳Rolling Pin - 3
Cut the baklava rolls into pieces about 4 cm long or as desired.
5 dk - 4
Place the baklava in a greased baking sheet, then put it in a preheated oven at 160 degrees for half an hour until it turns golden.
30 dkGerekli Aletler:
Fırın tepsisi - 5
Pour the syrup over it, place it on a serving plate, sprinkle with Aleppo pistachios, and serve.
5 dk
Besin Değerleri
Filo hamuru100g içinŞeker100g içinSu100g içinLimon Kabuğu100g içinLimon Suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.