Baklava with Nuts

Ali El-MasriCuisinier

Ingrédients

• 7 sheets of phyllo dough, size 50X30 cm
  7 sheets
• 4 tablespoons unsalted melted butter
  4 tablespoons
• 1/2 cup pistachios
  0.5 cup
• 1/2 cup almonds, blanched and roasted
  0.5 cup
• 1/2 cup walnuts
  0.5 cup
• 1/4 cup brown sugar, or fine white sugar
  0.3 cup
• 1 tablespoon ground cinnamon
  1 tablespoon
• 3/4 cup white sugar
  0.8 cup
• 1 cup water
  1 cup
• 3/4 cup honey
  0.8 cup
• 1 tablespoon lemon juice
  1 tablespoon
• 3 tablespoons ground pistachios, for garnish
  3 tablespoons

Mesures

1. 1

   To prepare the filling, place all the filling ingredients in a food processor and grind until smooth, then set aside.

   Matériel requis:

   🍳

   Food Processor

   5 minutes
2. 2

   To prepare the syrup, in a pot over medium heat, combine water, sugar, and honey, dissolve together, then let it boil for 15 minutes until it thickens, then remove from heat and let it cool completely.

   Matériel requis:

   Marmite

   15 minutes
3. 3

   To prepare the baklava, prepare a baking tray measuring 22X30 cm and grease it with a little butter, then place the first sheet and brush its surface with butter, then fold the other half of the sheet over the buttered part, repeat the process until you complete 3 sheets.

   Matériel requis:

   🍳

   Baking Tray

   10 minutes
4. 4

   Place a layer of filling, which is half the amount of filling, then cover it with two sheets, place another layer of filling, which is the remaining amount, and cover it with two additional sheets in the same previous manner.

   10 minutes
5. 5

   Using a knife, trim the excess dough edges and cut the dough into squares or rectangles, brush the surface of the last sheet with butter.

   5 minutes
6. 6

   Place the tray in a preheated oven at 180 degrees Celsius for 30 minutes, then remove it, cover it with aluminum foil, and return it to the oven for another 20 minutes.

   50 minutes
7. 7

   Remove the tray from the oven and pour the cold thick syrup over it, and let it cool completely before serving.

   10 minutes
8. 8

   Place the pieces on a serving plate and garnish with ground pistachios and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques