Baklava with Walnuts

فاطمه السقاطChef

Ingredients

• 12 pieces of pastry dough
  12 piece
• Whole large walnuts
  0
• 3 Kiri cheese
  3 cheese
• 1 can of cream
  1 can
• 1 can of sweetened condensed milk
  1 can

Steps

1. 1

   Cut each square of puff pastry into 4 pieces to get 48 small pieces of puff pastry.

   Required Tools:

   Knife

   5 min
2. 2

   Use a mini cupcake pan for the small cupcake molds, placing a small piece of puff pastry in each cup. Bake in a preheated oven until they rise and brown on both sides, taking the shape of a cupcake.

   Required Tools:

   🍳

   Mini cupcake pan

   15 min
3. 3

   To prepare the sauce, blend all the sauce ingredients in a cake mixer until you achieve a thick, homogeneous white sauce.

   5 min
4. 4

   Place a large walnut on top of each browned pastry and drizzle with a little sauce, then return the tray to the oven to brown slightly before removing and letting cool.

   10 min
5. 5

   Serve in artistic shapes and in a new way each time.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags