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Baklava with Walnuts

Baklava with Walnuts

فاطمه السقاط
فاطمه السقاطCocinero
Postresالمملكة الأردنية الهاشمية / Middle-Eastern
Sabores:DulceNuez
Tiempo de preparación
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Tiempo de cocción
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Tiempo total
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Porciones
12
Costo
Medio
calorías
250 kcal

Porciones de escala

Ingredientes

  • 12 pieces of pastry dough
    12 piece
  • Whole large walnuts
    0
  • 3 Kiri cheese
    3 cheese
  • 1 can of cream
    1 can
  • 1 can of sweetened condensed milk
    1 can

Pasos

  1. 1

    Cut each square of puff pastry into 4 pieces to get 48 small pieces of puff pastry.

    Herramientas necesarias:
    CuchilloCuchillo
    recipe.minutes
  2. 2

    Use a mini cupcake pan for the small cupcake molds, placing a small piece of puff pastry in each cup. Bake in a preheated oven until they rise and brown on both sides, taking the shape of a cupcake.

    Herramientas necesarias:
    🍳
    Mini cupcake pan
    recipe.minutes
  3. 3

    To prepare the sauce, blend all the sauce ingredients in a cake mixer until you achieve a thick, homogeneous white sauce.

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  4. 4

    Place a large walnut on top of each browned pastry and drizzle with a little sauce, then return the tray to the oven to brown slightly before removing and letting cool.

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  5. 5

    Serve in artistic shapes and in a new way each time.

Datos nutricionales

Información nutricional general (por porción)
Fat15 g
Proteínas5 g
Carbohydrates30 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

HalalVegetariano
#Sweets#Quick_Recipes#Baklava