Baklava with Walnuts

فاطمه السقاطCuisinier

Ingrédients

• 12 pieces of pastry dough
  12 piece
• Whole large walnuts
  0
• 3 Kiri cheese
  3 cheese
• 1 can of cream
  1 can
• 1 can of sweetened condensed milk
  1 can

Mesures

1. 1

   Cut each square of puff pastry into 4 pieces to get 48 small pieces of puff pastry.

   Matériel requis:

   Couteau

   5 minutes
2. 2

   Use a mini cupcake pan for the small cupcake molds, placing a small piece of puff pastry in each cup. Bake in a preheated oven until they rise and brown on both sides, taking the shape of a cupcake.

   Matériel requis:

   🍳

   Mini cupcake pan

   15 minutes
3. 3

   To prepare the sauce, blend all the sauce ingredients in a cake mixer until you achieve a thick, homogeneous white sauce.

   5 minutes
4. 4

   Place a large walnut on top of each browned pastry and drizzle with a little sauce, then return the tray to the oven to brown slightly before removing and letting cool.

   10 minutes
5. 5

   Serve in artistic shapes and in a new way each time.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques