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Baklava with Walnuts

Baklava with Walnuts

فاطمه السقاط
فاطمه السقاطCuoco
Dessertالمملكة الأردنية الهاشمية / Middle-Eastern
Sapori:DolceNocciolato
Tempo di preparazione
15 min
Tempo di cottura
45 min
Tempo totale
60 min
Porzioni
12
Costo
Medio
Calorie
250 kcal

Porzioni in scala

Ingredienti

  • 12 pieces of pastry dough
    12 piece
  • Whole large walnuts
    0
  • 3 Kiri cheese
    3 cheese
  • 1 can of cream
    1 can
  • 1 can of sweetened condensed milk
    1 can

Passi

  1. 1

    Cut each square of puff pastry into 4 pieces to get 48 small pieces of puff pastry.

    Utensili necessari:
    ColtelloColtello
    5 min
  2. 2

    Use a mini cupcake pan for the small cupcake molds, placing a small piece of puff pastry in each cup. Bake in a preheated oven until they rise and brown on both sides, taking the shape of a cupcake.

    Utensili necessari:
    🍳
    Mini cupcake pan
    15 min
  3. 3

    To prepare the sauce, blend all the sauce ingredients in a cake mixer until you achieve a thick, homogeneous white sauce.

    5 min
  4. 4

    Place a large walnut on top of each browned pastry and drizzle with a little sauce, then return the tray to the oven to brown slightly before removing and letting cool.

    10 min
  5. 5

    Serve in artistic shapes and in a new way each time.

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat15 g
Proteine5 g
Carbohydrates30 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalVegetariano
#Sweets#Quick_Recipes#Baklava