Crispy Date of Sham

Ibrahim Al-HusseiniCuoco

Ingredienti

• Acqua
  1 Cup
• Farina bianca
  1 Cup
• Olio di mais
  0.3 Cup
• Sale
  0 Pinch
• Zucchero
  0 Pinch
• Lievito in polvere
  0.3 Teaspoon
• Eggs
  2 Piece
• Vaniglia
  0.5 Teaspoon
• Sciroppo
  1.5 Cup
• Vegetable Oil for Frying
  0

Passi

1. 1

   In a pot on the stove, add the oil and then add the water and let them heat up.

   Utensili necessari:

   Pentola

   5 min
2. 2

   Add the flour to the pot while stirring continuously to avoid lumps until all the flour dissolves, then let the mixture cool.

   Utensili necessari:

   Pentola

   Ciotola per mescolare

   5 min
3. 3

   Place the flour mixture in the stand mixer, then add the eggs, vanilla, baking powder, sugar, and salt, and mix well until the ingredients are well combined and form a smooth and soft dough.

   Utensili necessari:

   Planetaria

   5 min
4. 4

   Pour the dough into a piping bag and then pipe the shape of Date of Sham fingers into the hot oil.

   Utensili necessari:

   🍳

   Piping Bag

   5 min
5. 5

   Fry the Date of Sham fingers until they turn golden, then remove them from the oil, drain, and dip in syrup.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Acquaper 100g

Acqua100 g

Farina biancaper 100g

Energia364 kcal

Proteine10 g

Grassi totali1 g

Carbohydrate76 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Olio di maisper 100g

Energia884 kcal

Grassi totali100 g

Grassi saturi13.5 g

Grassi monoinsaturi24 g

Grassi polinsaturi57 g

Saleper 100g

Ceneri100 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

Sciroppoper 100g

Energia150 kcal

Carbohydrate38 g

Zuccheri totali35 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag