Crispy Date of Sham

Ibrahim Al-HusseiniChef

Ingredjenti

• Ilma
  1 Cup
• Farina bajda
  1 Cup
• Żejt tal-qamħ
  0.3 Cup
• Salt
  0 Pinch
• Zokkor
  0 Pinch
• Pulver ta' ħawt
  0.3 Teaspoon
• Eggs
  2 Piece
• Vanilja
  0.5 Teaspoon
• Siroppu
  1.5 Cup
• Vegetable Oil for Frying
  0

Passi

1. 1

   In a pot on the stove, add the oil and then add the water and let them heat up.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   Add the flour to the pot while stirring continuously to avoid lumps until all the flour dissolves, then let the mixture cool.

   Għodda meħtieġa:

   Kazzola

   Bowl tal-ħawt

   5 min
3. 3

   Place the flour mixture in the stand mixer, then add the eggs, vanilla, baking powder, sugar, and salt, and mix well until the ingredients are well combined and form a smooth and soft dough.

   Għodda meħtieġa:

   Mixer ta' Stand

   5 min
4. 4

   Pour the dough into a piping bag and then pipe the shape of Date of Sham fingers into the hot oil.

   Għodda meħtieġa:

   🍳

   Piping Bag

   5 min
5. 5

   Fry the Date of Sham fingers until they turn golden, then remove them from the oil, drain, and dip in syrup.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ilmagħal kull 100g

Ilma100 g

Farina bajdagħal kull 100g

Enerġija364 kcal

Proteini10 g

Xaħam Totali1 g

Karboidrati76 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Żejt tal-qamħgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Xaħam Saturat13.5 g

Xaħam Monounsaturat24 g

Xaħam Polyunsaturat57 g

Saltgħal kull 100g

Irmied100 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Siroppugħal kull 100g

Enerġija150 kcal

Karboidrati38 g

Zokkor Totali35 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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