Crispy Date of Sham

Ibrahim Al-HusseiniChef

Ingrediënten

• Water
  1 Cup
• Witte bloem
  1 Cup
• Maïsolie
  0.3 Cup
• Zout
  0 Pinch
• Suiker
  0 Pinch
• Bakpoeder
  0.3 Teaspoon
• Eggs
  2 Piece
• Vanille
  0.5 Teaspoon
• Siroop
  1.5 Cup
• Vegetable Oil for Frying
  0

Stappen

1. 1

   In a pot on the stove, add the oil and then add the water and let them heat up.

   Benodigde hulpmiddelen:

   Pan

   5 min
2. 2

   Add the flour to the pot while stirring continuously to avoid lumps until all the flour dissolves, then let the mixture cool.

   Benodigde hulpmiddelen:

   Pan

   Mengkom

   5 min
3. 3

   Place the flour mixture in the stand mixer, then add the eggs, vanilla, baking powder, sugar, and salt, and mix well until the ingredients are well combined and form a smooth and soft dough.

   Benodigde hulpmiddelen:

   Standmixer

   5 min
4. 4

   Pour the dough into a piping bag and then pipe the shape of Date of Sham fingers into the hot oil.

   Benodigde hulpmiddelen:

   🍳

   Piping Bag

   5 min
5. 5

   Fry the Date of Sham fingers until they turn golden, then remove them from the oil, drain, and dip in syrup.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Witte bloemper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Maïsolieper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Zoutper 100g

Ash100 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Siroopper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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