Crispy Date of Sham

Ibrahim Al-HusseiniKokk

Ingredienser

• Vann
  1 Cup
• Hvetemel
  1 Cup
• Maisolje
  0.3 Cup
• Salt
  0 Pinch
• Sukker
  0 Pinch
• Bakepulver
  0.3 Teaspoon
• Eggs
  2 Piece
• Vanilje
  0.5 Teaspoon
• Syrup
  1.5 Cup
• Vegetable Oil for Frying
  0

Trinn

1. 1

   In a pot on the stove, add the oil and then add the water and let them heat up.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Add the flour to the pot while stirring continuously to avoid lumps until all the flour dissolves, then let the mixture cool.

   Nødvendig utstyr:

   Kjele

   Blandeskål

   5 min
3. 3

   Place the flour mixture in the stand mixer, then add the eggs, vanilla, baking powder, sugar, and salt, and mix well until the ingredients are well combined and form a smooth and soft dough.

   Nødvendig utstyr:

   Kjøkkenmaskin

   5 min
4. 4

   Pour the dough into a piping bag and then pipe the shape of Date of Sham fingers into the hot oil.

   Nødvendig utstyr:

   🍳

   Piping Bag

   5 min
5. 5

   Fry the Date of Sham fingers until they turn golden, then remove them from the oil, drain, and dip in syrup.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Vannper 100g

Vann100 g

Hvetemelper 100g

Energi364 kcal

Protein10 g

Total fett1 g

Karbohydrat76 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Maisoljeper 100g

Energi884 kcal

Total fett100 g

Mettede fettsyrer13.5 g

Enenumettede fettsyrer24 g

Flerumettede fettsyrer57 g

Saltper 100g

Aske100 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Syrupper 100g

Energi150 kcal

Karbohydrat38 g

Sukkerarter totalt35 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger