Syrian Date Pastry

Rania Al-ZaabiCocinero

Ingredientes

• 3 cups all-purpose flour
  3 cup
• 5 eggs
  5 piece
• 1 1/2 cups water
  1.5 cup
• 3/4 cup vegetable oil
  0.8 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon sugar
  0.5 teaspoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 3 cups sugar
  3 cup
• 1 1/2 cups water
  1.5 cup
• 1 teaspoon lemon juice
  1 teaspoon
• Crema Batida
  0
• Pistachios
  0
• Vegetable oil for frying
  0

Pasos

1. 1

   To prepare the syrup, dissolve the sugar in water and place it in a pot over heat. Let it boil until it thickens, then add the lemon juice and boil for two minutes. Turn off the heat and let it cool.

   Herramientas necesarias:

   Olla

   5 minutos
2. 2

   In a pot over heat, add the oil, water, salt, and sugar, and stir them together until boiling. Add all the flour at once and stir well until the dough forms a ball and does not stick to the pot. Let the dough cool completely.

   Herramientas necesarias:

   Olla

   5 minutos
3. 3

   Place the dough in the stand mixer and knead for 3 minutes. Then add the eggs one by one while kneading. Add the vanilla and knead for one more minute. The dough should be slightly liquid (if the dough seems dry, add one egg).

   Herramientas necesarias:

   Batidora de pie

   3 minutos
4. 4

   Place the dough in a piping bag (cream bag) and shape the dough into fingers about 5 centimeters long in a wide container with deep oil, and the oil should be cold.

   Herramientas necesarias:

   🍳

   Cream Bag

   5 minutos
5. 5

   After cutting all the dough, heat the oil and let it fry until golden brown. Do not stir until it starts to brown.

   5 minutos
6. 6

   When the date pastry turns golden, remove it from the oil and place it on a strainer, then dip it in the cold thick syrup.

   5 minutos
7. 7

   Garnish with whipped cream and pistachios, then serve.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Crema Batidapor 100g

Energía300 kcal

Proteínas2 g

Grasa total30 g

Carbohidratos3 g

Azúcares añadidos2 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas