مواد تشکیل دهنده
- 3 cups all-purpose flour3 cup
- 5 eggs5 piece
- 1 1/2 cups water1.5 cup
- 3/4 cup vegetable oil0.8 cup
- 1/2 teaspoon salt0.5 teaspoon
- 1/2 teaspoon sugar0.5 teaspoon
- 1/2 teaspoon liquid vanilla0.5 teaspoon
- 3 cups sugar3 cup
- 1 1/2 cups water1.5 cup
- 1 teaspoon lemon juice1 teaspoon
خامه زده شده0- Pistachios0
- Vegetable oil for frying0
مراحل
- 1
To prepare the syrup, dissolve the sugar in water and place it in a pot over heat. Let it boil until it thickens, then add the lemon juice and boil for two minutes. Turn off the heat and let it cool.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 2
In a pot over heat, add the oil, water, salt, and sugar, and stir them together until boiling. Add all the flour at once and stir well until the dough forms a ball and does not stick to the pot. Let the dough cool completely.
5 دقیقهابزارهای مورد نیاز:قابلمه - 3
Place the dough in the stand mixer and knead for 3 minutes. Then add the eggs one by one while kneading. Add the vanilla and knead for one more minute. The dough should be slightly liquid (if the dough seems dry, add one egg).
3 دقیقهابزارهای مورد نیاز:
مخلوطکن ایستاده - 4
Place the dough in a piping bag (cream bag) and shape the dough into fingers about 5 centimeters long in a wide container with deep oil, and the oil should be cold.
5 دقیقهابزارهای مورد نیاز:🍳Cream Bag - 5
After cutting all the dough, heat the oil and let it fry until golden brown. Do not stir until it starts to brown.
5 دقیقه - 6
When the date pastry turns golden, remove it from the oil and place it on a strainer, then dip it in the cold thick syrup.
5 دقیقه - 7
Garnish with whipped cream and pistachios, then serve.
5 دقیقه
حقایق تغذیه
خامه زده شدهper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.