Syrian Date Pastry

Rania Al-ZaabiШеф-повар

Ингредиенты

• 3 cups all-purpose flour
  3 cup
• 5 eggs
  5 piece
• 1 1/2 cups water
  1.5 cup
• 3/4 cup vegetable oil
  0.8 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon sugar
  0.5 teaspoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 3 cups sugar
  3 cup
• 1 1/2 cups water
  1.5 cup
• 1 teaspoon lemon juice
  1 teaspoon
• Взбитые сливки
  0
• Pistachios
  0
• Vegetable oil for frying
  0

Шаги

1. 1

   To prepare the syrup, dissolve the sugar in water and place it in a pot over heat. Let it boil until it thickens, then add the lemon juice and boil for two minutes. Turn off the heat and let it cool.

   Необходимая посуда:

   Кастрюля

   5 мин.
2. 2

   In a pot over heat, add the oil, water, salt, and sugar, and stir them together until boiling. Add all the flour at once and stir well until the dough forms a ball and does not stick to the pot. Let the dough cool completely.

   Необходимая посуда:

   Кастрюля

   5 мин.
3. 3

   Place the dough in the stand mixer and knead for 3 minutes. Then add the eggs one by one while kneading. Add the vanilla and knead for one more minute. The dough should be slightly liquid (if the dough seems dry, add one egg).

   Необходимая посуда:

   Настольный миксер

   3 мин.
4. 4

   Place the dough in a piping bag (cream bag) and shape the dough into fingers about 5 centimeters long in a wide container with deep oil, and the oil should be cold.

   Необходимая посуда:

   🍳

   Cream Bag

   5 мин.
5. 5

   After cutting all the dough, heat the oil and let it fry until golden brown. Do not stir until it starts to brown.

   5 мин.
6. 6

   When the date pastry turns golden, remove it from the oil and place it on a strainer, then dip it in the cold thick syrup.

   5 мин.
7. 7

   Garnish with whipped cream and pistachios, then serve.

   5 мин.

Факты о питании

Пищевая ценность ингредиентов (на 100 г)

Взбитые сливкина 100 г

Энергетическая ценность300 kcal

Белки2 g

Всего жиров30 g

Углеводы3 g

Добавленный сахар2 g

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги