Crispy Sham Dates

Raneem Al-KuwariKok

Ingredienser

• 3 cups all-purpose flour
  3 cup
• 5 eggs
  5 piece
• 1 1/2 cups water
  1.5 cup
• 3/4 cup vegetable oil
  0.8 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon sugar
  0.5 teaspoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 3 cups sugar
  3 cup
• 1 1/2 cups water
  1.5 cup
• 1 teaspoon lemon juice
  1 teaspoon
• Flødeskum
  0
• Pistachios
  0
• Vegetable oil for frying
  0

Trin

1. 1

   To prepare the syrup, dissolve the sugar in water and place it in a pot over heat. Let it boil until it thickens, then add the lemon juice and boil for two minutes. Turn off the heat and let it cool.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   In a pot over heat, add the oil, water, salt, and sugar, and stir together until it boils. Add all the flour at once and stir well until the dough forms a ball and does not stick to the pot. Let the dough cool completely.

   Nødvendigt udstyr:

   Kedel

   5 min
3. 3

   Place the dough in the stand mixer and knead for 3 minutes. Then add the eggs one by one while kneading. Add the vanilla and knead for one minute. The dough should be slightly liquid (if the dough seems dry, add one egg).

   Nødvendigt udstyr:

   Stand Mixer

   3 min
4. 4

   Place the dough in a piping bag (cream bag) and shape the dough into fingers about 5 centimeters long in a wide container with plenty of cold oil.

   Nødvendigt udstyr:

   🍳

   Cream Bag

   🍳

   Wide Container

   5 min
5. 5

   After cutting all the dough, heat the oil and let it fry until golden brown. Do not stir until it starts to brown.

   Nødvendigt udstyr:

   Stegepande

   5 min
6. 6

   When the Sham dates turn golden, remove them from the oil and place them on a strainer, then dip them in the cold thick syrup.

   Nødvendigt udstyr:

   Si

   5 min
7. 7

   Garnish with whipped cream and pistachios, then serve.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Flødeskumpr. 100g

Energi300 kcal

Protein2 g

Total fedt30 g

Kulhydrat3 g

Tilsat sukker2 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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