Crispy Sham Dates

Raneem Al-KuwariCocinero

Ingredientes

• 3 cups all-purpose flour
  3 cup
• 5 eggs
  5 piece
• 1 1/2 cups water
  1.5 cup
• 3/4 cup vegetable oil
  0.8 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon sugar
  0.5 teaspoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 3 cups sugar
  3 cup
• 1 1/2 cups water
  1.5 cup
• 1 teaspoon lemon juice
  1 teaspoon
• Crema Batida
  0
• Pistachios
  0
• Vegetable oil for frying
  0

Pasos

1. 1

   To prepare the syrup, dissolve the sugar in water and place it in a pot over heat. Let it boil until it thickens, then add the lemon juice and boil for two minutes. Turn off the heat and let it cool.

   Herramientas necesarias:

   Olla

   recipe.minutes
2. 2

   In a pot over heat, add the oil, water, salt, and sugar, and stir together until it boils. Add all the flour at once and stir well until the dough forms a ball and does not stick to the pot. Let the dough cool completely.

   Herramientas necesarias:

   Olla

   recipe.minutes
3. 3

   Place the dough in the stand mixer and knead for 3 minutes. Then add the eggs one by one while kneading. Add the vanilla and knead for one minute. The dough should be slightly liquid (if the dough seems dry, add one egg).

   Herramientas necesarias:

   Batidora de pie

   recipe.minutes
4. 4

   Place the dough in a piping bag (cream bag) and shape the dough into fingers about 5 centimeters long in a wide container with plenty of cold oil.

   Herramientas necesarias:

   🍳

   Cream Bag

   🍳

   Wide Container

   recipe.minutes
5. 5

   After cutting all the dough, heat the oil and let it fry until golden brown. Do not stir until it starts to brown.

   Herramientas necesarias:

   Sartén

   recipe.minutes
6. 6

   When the Sham dates turn golden, remove them from the oil and place them on a strainer, then dip them in the cold thick syrup.

   Herramientas necesarias:

   Colador

   recipe.minutes
7. 7

   Garnish with whipped cream and pistachios, then serve.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Crema Batidapor 100g

Energía300 kcal

Proteínas2 g

Grasa total30 g

Carbohidratos3 g

Azúcares añadidos2 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas