مواد تشکیل دهنده
- 3 cups all-purpose flour3 cup
- 5 eggs5 piece
- 1 1/2 cups water1.5 cup
- 3/4 cup vegetable oil0.8 cup
- 1/2 teaspoon salt0.5 teaspoon
- 1/2 teaspoon sugar0.5 teaspoon
- 1/2 teaspoon liquid vanilla0.5 teaspoon
- 3 cups sugar3 cup
- 1 1/2 cups water1.5 cup
- 1 teaspoon lemon juice1 teaspoon
خامه زده شده0- Pistachios0
- Vegetable oil for frying0
مراحل
- 1
To prepare the syrup, dissolve the sugar in water and place it in a pot over heat. Let it boil until it thickens, then add the lemon juice and boil for two minutes. Turn off the heat and let it cool.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 2
In a pot over heat, add the oil, water, salt, and sugar, and stir together until it boils. Add all the flour at once and stir well until the dough forms a ball and does not stick to the pot. Let the dough cool completely.
5 دقیقهابزارهای مورد نیاز:قابلمه - 3
Place the dough in the stand mixer and knead for 3 minutes. Then add the eggs one by one while kneading. Add the vanilla and knead for one minute. The dough should be slightly liquid (if the dough seems dry, add one egg).
3 دقیقهابزارهای مورد نیاز:
مخلوطکن ایستاده - 4
Place the dough in a piping bag (cream bag) and shape the dough into fingers about 5 centimeters long in a wide container with plenty of cold oil.
5 دقیقهابزارهای مورد نیاز:🍳Cream Bag🍳Wide Container - 5
After cutting all the dough, heat the oil and let it fry until golden brown. Do not stir until it starts to brown.
5 دقیقهابزارهای مورد نیاز:
تابه - 6
When the Sham dates turn golden, remove them from the oil and place them on a strainer, then dip them in the cold thick syrup.
5 دقیقهابزارهای مورد نیاز:
صافی - 7
Garnish with whipped cream and pistachios, then serve.
5 دقیقه
حقایق تغذیه
خامه زده شدهper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.