Crispy Sham Dates

Raneem Al-KuwariCuisinier

Ingrédients

• 3 cups all-purpose flour
  3 cup
• 5 eggs
  5 piece
• 1 1/2 cups water
  1.5 cup
• 3/4 cup vegetable oil
  0.8 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon sugar
  0.5 teaspoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 3 cups sugar
  3 cup
• 1 1/2 cups water
  1.5 cup
• 1 teaspoon lemon juice
  1 teaspoon
• Crème Chantilly
  0
• Pistachios
  0
• Vegetable oil for frying
  0

Mesures

1. 1

   To prepare the syrup, dissolve the sugar in water and place it in a pot over heat. Let it boil until it thickens, then add the lemon juice and boil for two minutes. Turn off the heat and let it cool.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   In a pot over heat, add the oil, water, salt, and sugar, and stir together until it boils. Add all the flour at once and stir well until the dough forms a ball and does not stick to the pot. Let the dough cool completely.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Place the dough in the stand mixer and knead for 3 minutes. Then add the eggs one by one while kneading. Add the vanilla and knead for one minute. The dough should be slightly liquid (if the dough seems dry, add one egg).

   Matériel requis:

   Pétrin

   3 minutes
4. 4

   Place the dough in a piping bag (cream bag) and shape the dough into fingers about 5 centimeters long in a wide container with plenty of cold oil.

   Matériel requis:

   🍳

   Cream Bag

   🍳

   Wide Container

   5 minutes
5. 5

   After cutting all the dough, heat the oil and let it fry until golden brown. Do not stir until it starts to brown.

   Matériel requis:

   Poêle à frire

   5 minutes
6. 6

   When the Sham dates turn golden, remove them from the oil and place them on a strainer, then dip them in the cold thick syrup.

   Matériel requis:

   Passoire

   5 minutes
7. 7

   Garnish with whipped cream and pistachios, then serve.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Crème Chantillypour 100g

Énergie300 kcal

Protéines2 g

Lipides totaux30 g

Glucides3 g

Sucres ajoutés2 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques