מרכיבים
- 3 cups all-purpose flour3 cup
- 5 eggs5 piece
- 1 1/2 cups water1.5 cup
- 3/4 cup vegetable oil0.8 cup
- 1/2 teaspoon salt0.5 teaspoon
- 1/2 teaspoon sugar0.5 teaspoon
- 1/2 teaspoon liquid vanilla0.5 teaspoon
- 3 cups sugar3 cup
- 1 1/2 cups water1.5 cup
- 1 teaspoon lemon juice1 teaspoon
שמנת מוקצפת0- Pistachios0
- Vegetable oil for frying0
צעדים
- 1
To prepare the syrup, dissolve the sugar in water and place it in a pot over heat. Let it boil until it thickens, then add the lemon juice and boil for two minutes. Turn off the heat and let it cool.
5 דקותכלים נדרשים:
סיר - 2
In a pot over heat, add the oil, water, salt, and sugar, and stir together until it boils. Add all the flour at once and stir well until the dough forms a ball and does not stick to the pot. Let the dough cool completely.
5 דקותכלים נדרשים:סיר - 3
Place the dough in the stand mixer and knead for 3 minutes. Then add the eggs one by one while kneading. Add the vanilla and knead for one minute. The dough should be slightly liquid (if the dough seems dry, add one egg).
3 דקותכלים נדרשים:
מיקסר עומד - 4
Place the dough in a piping bag (cream bag) and shape the dough into fingers about 5 centimeters long in a wide container with plenty of cold oil.
5 דקותכלים נדרשים:🍳Cream Bag🍳Wide Container - 5
After cutting all the dough, heat the oil and let it fry until golden brown. Do not stir until it starts to brown.
5 דקותכלים נדרשים:
מחבת - 6
When the Sham dates turn golden, remove them from the oil and place them on a strainer, then dip them in the cold thick syrup.
5 דקותכלים נדרשים:
מסננת - 7
Garnish with whipped cream and pistachios, then serve.
5 דקות
עובדות תזונה
שמנת מוקצפתper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.