Crispy Sham Dates

Raneem Al-KuwariChef

Ingredjenti

• 3 cups all-purpose flour
  3 cup
• 5 eggs
  5 piece
• 1 1/2 cups water
  1.5 cup
• 3/4 cup vegetable oil
  0.8 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon sugar
  0.5 teaspoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 3 cups sugar
  3 cup
• 1 1/2 cups water
  1.5 cup
• 1 teaspoon lemon juice
  1 teaspoon
• Krema Mħallta
  0
• Pistachios
  0
• Vegetable oil for frying
  0

Passi

1. 1

   To prepare the syrup, dissolve the sugar in water and place it in a pot over heat. Let it boil until it thickens, then add the lemon juice and boil for two minutes. Turn off the heat and let it cool.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   In a pot over heat, add the oil, water, salt, and sugar, and stir together until it boils. Add all the flour at once and stir well until the dough forms a ball and does not stick to the pot. Let the dough cool completely.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Place the dough in the stand mixer and knead for 3 minutes. Then add the eggs one by one while kneading. Add the vanilla and knead for one minute. The dough should be slightly liquid (if the dough seems dry, add one egg).

   Għodda meħtieġa:

   Mixer ta' Stand

   recipe.minutes
4. 4

   Place the dough in a piping bag (cream bag) and shape the dough into fingers about 5 centimeters long in a wide container with plenty of cold oil.

   Għodda meħtieġa:

   🍳

   Cream Bag

   🍳

   Wide Container

   recipe.minutes
5. 5

   After cutting all the dough, heat the oil and let it fry until golden brown. Do not stir until it starts to brown.

   Għodda meħtieġa:

   Pan

   recipe.minutes
6. 6

   When the Sham dates turn golden, remove them from the oil and place them on a strainer, then dip them in the cold thick syrup.

   Għodda meħtieġa:

   Strainer

   recipe.minutes
7. 7

   Garnish with whipped cream and pistachios, then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Krema Mħalltagħal kull 100g

Enerġija300 kcal

Proteini2 g

Xaħam Totali30 g

Karboidrati3 g

Zokkor Miżjud2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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