Ingrediënten
- 3 cups all-purpose flour3 cup
- 5 eggs5 piece
- 1 1/2 cups water1.5 cup
- 3/4 cup vegetable oil0.8 cup
- 1/2 teaspoon salt0.5 teaspoon
- 1/2 teaspoon sugar0.5 teaspoon
- 1/2 teaspoon liquid vanilla0.5 teaspoon
- 3 cups sugar3 cup
- 1 1/2 cups water1.5 cup
- 1 teaspoon lemon juice1 teaspoon
Slagroom0- Pistachios0
- Vegetable oil for frying0
Stappen
- 1
To prepare the syrup, dissolve the sugar in water and place it in a pot over heat. Let it boil until it thickens, then add the lemon juice and boil for two minutes. Turn off the heat and let it cool.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
In a pot over heat, add the oil, water, salt, and sugar, and stir together until it boils. Add all the flour at once and stir well until the dough forms a ball and does not stick to the pot. Let the dough cool completely.
recipe.minutesBenodigde hulpmiddelen:Pan - 3
Place the dough in the stand mixer and knead for 3 minutes. Then add the eggs one by one while kneading. Add the vanilla and knead for one minute. The dough should be slightly liquid (if the dough seems dry, add one egg).
recipe.minutesBenodigde hulpmiddelen:
Standmixer - 4
Place the dough in a piping bag (cream bag) and shape the dough into fingers about 5 centimeters long in a wide container with plenty of cold oil.
recipe.minutesBenodigde hulpmiddelen:🍳Cream Bag🍳Wide Container - 5
After cutting all the dough, heat the oil and let it fry until golden brown. Do not stir until it starts to brown.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 6
When the Sham dates turn golden, remove them from the oil and place them on a strainer, then dip them in the cold thick syrup.
recipe.minutesBenodigde hulpmiddelen:
Zeef - 7
Garnish with whipped cream and pistachios, then serve.
recipe.minutes
Voedingsfeiten
Slagroomper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.