Crispy Sham Dates

Raneem Al-KuwariŞef

Malzemeler

• 3 cups all-purpose flour
  3 cup
• 5 eggs
  5 piece
• 1 1/2 cups water
  1.5 cup
• 3/4 cup vegetable oil
  0.8 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon sugar
  0.5 teaspoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 3 cups sugar
  3 cup
• 1 1/2 cups water
  1.5 cup
• 1 teaspoon lemon juice
  1 teaspoon
• Krem Şanti
  0
• Pistachios
  0
• Vegetable oil for frying
  0

Adımlar

1. 1

   To prepare the syrup, dissolve the sugar in water and place it in a pot over heat. Let it boil until it thickens, then add the lemon juice and boil for two minutes. Turn off the heat and let it cool.

   Gerekli Aletler:

   Tencere

   5 dk
2. 2

   In a pot over heat, add the oil, water, salt, and sugar, and stir together until it boils. Add all the flour at once and stir well until the dough forms a ball and does not stick to the pot. Let the dough cool completely.

   Gerekli Aletler:

   Tencere

   5 dk
3. 3

   Place the dough in the stand mixer and knead for 3 minutes. Then add the eggs one by one while kneading. Add the vanilla and knead for one minute. The dough should be slightly liquid (if the dough seems dry, add one egg).

   Gerekli Aletler:

   Masa Mikseri

   3 dk
4. 4

   Place the dough in a piping bag (cream bag) and shape the dough into fingers about 5 centimeters long in a wide container with plenty of cold oil.

   Gerekli Aletler:

   🍳

   Cream Bag

   🍳

   Wide Container

   5 dk
5. 5

   After cutting all the dough, heat the oil and let it fry until golden brown. Do not stir until it starts to brown.

   Gerekli Aletler:

   Tava

   5 dk
6. 6

   When the Sham dates turn golden, remove them from the oil and place them on a strainer, then dip them in the cold thick syrup.

   Gerekli Aletler:

   Süzgeç

   5 dk
7. 7

   Garnish with whipped cream and pistachios, then serve.

   5 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Krem Şanti100g için

Enerji300 kcal

Protein2 g

Toplam Yağ30 g

Karbonhidrat3 g

İlave Şeker2 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler