Easy Date of the Levant

Şule EkşioğluChef

Ingredients

• Flour
  1 Cup
• Eggs
  2 Piece
• Butter
  1 Tablespoon
• Water
  0.8 Cup
• Sugar
  1 Teaspoon
• Vanilla
  0
• Butter
  1 Tablespoon
• Salt
  0
• Sharbat
  1 Cup
• Vegetable Oil
  1 Cup

Steps

1. 1

   In a pot over heat, add water, salt, sugar, and butter. Just before boiling, add the flour and stir well until the dough holds together, then remove from heat.

   Required Tools:

   Pot

   5 min
2. 2

   Let the dough cool, then add the vanilla and eggs and mix.

   5 min
3. 3

   Place the mixture in a piping bag.

   Required Tools:

   🍳

   Piping Bag

   1 min
4. 4

   Squeeze the bag to shape the dough into the form of dates and place in cold oil over low heat until browned. Remove the Date of the Levant from the oil, drain, and then dip directly in syrup.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Waterper 100g

Water100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags