Balooza with Berries

عنود الكافيCuisinier

Ingrédients

• 1 kilogram of liquid milk
  1 kilogram
• 1 cup of starch, dissolved in a small cup of water
  1 cup
• 5 tablespoons of sugar
  5 tablespoon
• 1/2 teaspoon of rose water, essence
  0.5 teaspoon
• 1 cup of berry juice, Syrian
  1 cup
• 1 teaspoon of starch
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon

Mesures

1. 1

   Dissolve the starch, then strain and pour over the cold milk, add the sugar and place the milk on the heat while stirring constantly until it boils.

   Matériel requis:

   Marmite

   🍳

   Strainer

   10 minutes
2. 2

   Let the milk boil for 5 minutes, then add the rose water and remove from heat.

   5 minutes
3. 3

   Pour the mixture into cups or bowls and let it cool and set.

   Matériel requis:

   🍳

   Cups

   5 minutes
4. 4

   To prepare the fruit layer, dissolve the starch and strain it, then mix with the juice, place on heat to boil while stirring constantly, pour over the mixture in a thin layer and let it cool.

   Matériel requis:

   Marmite

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques