المكونات
قمر الدين250 grams
حليب سائل3.5 cups
كريم فريش1 cup
كورن فلور7 tablespoons
سكر8 tablespoons
ماء الورد1 teaspoon
ماء الزهر1 teaspoon
ماء0.5 cup
سكر1 cup
عصير حامض1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
- Apricots, halved0
- Peeled Almonds0
- Finely Ground Pistachios0
الخطوات
- 1
Prepare the Qamar al-Din in advance: Cut the Qamar al-Din sheets into cubes and soak them in warm water for 4 to 6 hours or soak them in cold water overnight.
360 دقيقة - 2
Mix 5 tablespoons of corn flour with half a cup of cold milk.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 3
In a pot, mix the cream with sugar and the remaining three cups of milk over low heat. Then add the corn flour and milk mixture and keep the mixture on the heat until it thickens.
10 دقيقةالأدوات اللازمة:
قدر - 4
Next, add the rose water and orange blossom water.
1 دقيقة - 5
Pour the thickened mixture into a serving dish that can be placed in the refrigerator and leave it to cool at room temperature.
10 دقيقة - 6
Place the soaked Qamar al-Din cubes, which should have turned into a thick sauce by now, in a pot over heat until it boils.
5 دقيقةالأدوات اللازمة:
قدر - 7
Use half a cup of cold water to dissolve two tablespoons of corn flour and pour the mixture over the Qamar al-Din sauce, stirring until you achieve a smooth apricot cream.
5 دقيقة - 8
Spread the apricot cream over the thickened mixture and let it cool, then garnish with pistachios, apricots, and almonds. The Balooza is now ready.
5 دقيقة - 9
Place the Balooza in the refrigerator and serve with cold syrup.
5 دقيقة - 10
To prepare the syrup: Boil water and sugar in a pot and let the mixture simmer over medium heat until it thickens slightly, then add lemon juice and rose water or orange blossom water.
10 دقيقةالأدوات اللازمة:
قدر - 11
Let the syrup sit aside to cool.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

