Balooza, Qamar al-Din Dessert
Zutaten
Aprikosenleder250 grams
Flüssige Milch3.5 cups
Frische Sahne1 cup
Maismehl7 tablespoons
Zucker8 tablespoons
Rosenwasser1 teaspoon
Orangenblütenwasser1 teaspoon
Wasser0.5 cup- Zucker1 cup
Zitronensaft1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
- Apricots, halved0
- Peeled Almonds0
- Finely Ground Pistachios0
Schritte
- 1
Prepare the Qamar al-Din in advance: Cut the Qamar al-Din sheets into cubes and soak them in warm water for 4 to 6 hours or soak them in cold water overnight.
360 Min - 2
Mix 5 tablespoons of corn flour with half a cup of cold milk.
5 MinBenötigte Werkzeuge:
Rührschüssel - 3
In a pot, mix the cream with sugar and the remaining three cups of milk over low heat. Then add the corn flour and milk mixture and keep the mixture on the heat until it thickens.
10 MinBenötigte Werkzeuge:
Topf - 4
Next, add the rose water and orange blossom water.
1 Min - 5
Pour the thickened mixture into a serving dish that can be placed in the refrigerator and leave it to cool at room temperature.
10 Min - 6
Place the soaked Qamar al-Din cubes, which should have turned into a thick sauce by now, in a pot over heat until it boils.
5 MinBenötigte Werkzeuge:Topf - 7
Use half a cup of cold water to dissolve two tablespoons of corn flour and pour the mixture over the Qamar al-Din sauce, stirring until you achieve a smooth apricot cream.
5 Min - 8
Spread the apricot cream over the thickened mixture and let it cool, then garnish with pistachios, apricots, and almonds. The Balooza is now ready.
5 Min - 9
Place the Balooza in the refrigerator and serve with cold syrup.
5 Min - 10
To prepare the syrup: Boil water and sugar in a pot and let the mixture simmer over medium heat until it thickens slightly, then add lemon juice and rose water or orange blossom water.
10 MinBenötigte Werkzeuge:Topf - 11
Let the syrup sit aside to cool.
5 Min
Nährwertangaben
Aprikosenlederpro 100gFlüssige Milchpro 100gFrische Sahnepro 100gMaismehlpro 100gZuckerpro 100gRosenwasserpro 100gOrangenblütenwasserpro 100gWasserpro 100gZuckerpro 100gZitronensaftpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.