Balooza, Qamar al-Din Dessert

Bilal Al-ShammariCocinero

Ingredientes

• Piel de albaricoque
  250 grams
• Leche líquida
  3.5 cups
• Crema fresca
  1 cup
• Harina de maíz
  7 tablespoons
• Azúcar
  8 tablespoons
• Agua de rosa
  1 teaspoon
• Agua de flor de naranja
  1 teaspoon
• Agua
  0.5 cup
• Azúcar
  1 cup
• Jugo de limón
  1 teaspoon
• Rose Water or Orange Blossom Water
  1 teaspoon
• Apricots, halved
  0
• Peeled Almonds
  0
• Finely Ground Pistachios
  0

Pasos

1. 1

   Prepare the Qamar al-Din in advance: Cut the Qamar al-Din sheets into cubes and soak them in warm water for 4 to 6 hours or soak them in cold water overnight.

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2. 2

   Mix 5 tablespoons of corn flour with half a cup of cold milk.

   Herramientas necesarias:

   Tazón para mezclar

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3. 3

   In a pot, mix the cream with sugar and the remaining three cups of milk over low heat. Then add the corn flour and milk mixture and keep the mixture on the heat until it thickens.

   Herramientas necesarias:

   Olla

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4. 4

   Next, add the rose water and orange blossom water.

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5. 5

   Pour the thickened mixture into a serving dish that can be placed in the refrigerator and leave it to cool at room temperature.

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6. 6

   Place the soaked Qamar al-Din cubes, which should have turned into a thick sauce by now, in a pot over heat until it boils.

   Herramientas necesarias:

   Olla

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7. 7

   Use half a cup of cold water to dissolve two tablespoons of corn flour and pour the mixture over the Qamar al-Din sauce, stirring until you achieve a smooth apricot cream.

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8. 8

   Spread the apricot cream over the thickened mixture and let it cool, then garnish with pistachios, apricots, and almonds. The Balooza is now ready.

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9. 9

   Place the Balooza in the refrigerator and serve with cold syrup.

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10. 10

    To prepare the syrup: Boil water and sugar in a pot and let the mixture simmer over medium heat until it thickens slightly, then add lemon juice and rose water or orange blossom water.

    Herramientas necesarias:

    Olla

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11. 11

    Let the syrup sit aside to cool.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Piel de albaricoquepor 100g

Energía250 kcal

Proteínas2 g

Grasa total0.5 g

Carbohidratos60 g

Fibra dietética5 g

Azúcares totales50 g

Leche líquidapor 100g

Energía61 kcal

Proteínas3.3 g

Grasa total3.25 g

Carbohidratos4.8 g

Azúcares añadidos4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Crema frescapor 100g

Energía340 kcal

Proteínas2 g

Grasa total36 g

Carbohidratos3 g

Azúcares totales3 g

Harina de maízpor 100g

Energía365 kcal

Proteínas7 g

Grasa total1 g

Carbohidratos76 g

Fibra dietética7 g

Azúcares totales0.3 g

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Agua de rosapor 100g

Agua100 g

Agua de flor de naranjapor 100g

Agua100 g

Aguapor 100g

Agua100 g

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Jugo de limónpor 100g

Energía20 kcal

Proteínas0.1 g

Carbohidratos5 g

Azúcares totales1 g

Agua94 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas