Balooza, Qamar al-Din Dessert

Bilal Al-ShammariCuisinier

Ingrédients

• Qamar al-Din
  250 grams
• Lait liquide
  3.5 cups
• Crème fraîche
  1 cup
• Farine de maïs
  7 tablespoons
• Sucre
  8 tablespoons
• Eau de rose
  1 teaspoon
• Eau de fleur d'oranger
  1 teaspoon
• Eau
  0.5 cup
• Sucre
  1 cup
• Jus de citron
  1 teaspoon
• Rose Water or Orange Blossom Water
  1 teaspoon
• Apricots, halved
  0
• Peeled Almonds
  0
• Finely Ground Pistachios
  0

Mesures

1. 1

   Prepare the Qamar al-Din in advance: Cut the Qamar al-Din sheets into cubes and soak them in warm water for 4 to 6 hours or soak them in cold water overnight.

   360 minutes
2. 2

   Mix 5 tablespoons of corn flour with half a cup of cold milk.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   In a pot, mix the cream with sugar and the remaining three cups of milk over low heat. Then add the corn flour and milk mixture and keep the mixture on the heat until it thickens.

   Matériel requis:

   Marmite

   10 minutes
4. 4

   Next, add the rose water and orange blossom water.

   1 minutes
5. 5

   Pour the thickened mixture into a serving dish that can be placed in the refrigerator and leave it to cool at room temperature.

   10 minutes
6. 6

   Place the soaked Qamar al-Din cubes, which should have turned into a thick sauce by now, in a pot over heat until it boils.

   Matériel requis:

   Marmite

   5 minutes
7. 7

   Use half a cup of cold water to dissolve two tablespoons of corn flour and pour the mixture over the Qamar al-Din sauce, stirring until you achieve a smooth apricot cream.

   5 minutes
8. 8

   Spread the apricot cream over the thickened mixture and let it cool, then garnish with pistachios, apricots, and almonds. The Balooza is now ready.

   5 minutes
9. 9

   Place the Balooza in the refrigerator and serve with cold syrup.

   5 minutes
10. 10

    To prepare the syrup: Boil water and sugar in a pot and let the mixture simmer over medium heat until it thickens slightly, then add lemon juice and rose water or orange blossom water.

    Matériel requis:

    Marmite

    10 minutes
11. 11

    Let the syrup sit aside to cool.

    5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Qamar al-Dinpour 100g

Énergie250 kcal

Protéines2 g

Lipides totaux0.5 g

Glucides60 g

Fibres alimentaires5 g

Sucres totaux50 g

Lait liquidepour 100g

Énergie61 kcal

Protéines3.3 g

Lipides totaux3.25 g

Glucides4.8 g

Sucres ajoutés4.8 g

Vitamine D1.3 mcg

LCarnitine3.3 mg

Crème fraîchepour 100g

Énergie340 kcal

Protéines2 g

Lipides totaux36 g

Glucides3 g

Sucres totaux3 g

Farine de maïspour 100g

Énergie365 kcal

Protéines7 g

Lipides totaux1 g

Glucides76 g

Fibres alimentaires7 g

Sucres totaux0.3 g

Sucrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Eau de rosepour 100g

Eau100 g

Eau de fleur d'orangerpour 100g

Eau100 g

Eaupour 100g

Eau100 g

Sucrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Jus de citronpour 100g

Énergie20 kcal

Protéines0.1 g

Glucides5 g

Sucres totaux1 g

Eau94 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques