Balooza, Qamar al-Din Dessert

Bilal Al-ShammariKuhar

Sastojci

• Koža marelice
  250 grams
• Tekuće mlijeko
  3.5 cups
• Svježa krema
  1 cup
• Kukuruzno brašno
  7 tablespoons
• Šećer
  8 tablespoons
• Voda od ruže
  1 teaspoon
• Voda od cvijeta naranče
  1 teaspoon
• Voda
  0.5 cup
• Šećer
  1 cup
• Sok od limuna
  1 teaspoon
• Rose Water or Orange Blossom Water
  1 teaspoon
• Apricots, halved
  0
• Peeled Almonds
  0
• Finely Ground Pistachios
  0

Koraci

1. 1

   Prepare the Qamar al-Din in advance: Cut the Qamar al-Din sheets into cubes and soak them in warm water for 4 to 6 hours or soak them in cold water overnight.

   360 min
2. 2

   Mix 5 tablespoons of corn flour with half a cup of cold milk.

   Potreban pribor:

   Posuda za miješanje

   5 min
3. 3

   In a pot, mix the cream with sugar and the remaining three cups of milk over low heat. Then add the corn flour and milk mixture and keep the mixture on the heat until it thickens.

   Potreban pribor:

   Lonac

   10 min
4. 4

   Next, add the rose water and orange blossom water.

   1 min
5. 5

   Pour the thickened mixture into a serving dish that can be placed in the refrigerator and leave it to cool at room temperature.

   10 min
6. 6

   Place the soaked Qamar al-Din cubes, which should have turned into a thick sauce by now, in a pot over heat until it boils.

   Potreban pribor:

   Lonac

   5 min
7. 7

   Use half a cup of cold water to dissolve two tablespoons of corn flour and pour the mixture over the Qamar al-Din sauce, stirring until you achieve a smooth apricot cream.

   5 min
8. 8

   Spread the apricot cream over the thickened mixture and let it cool, then garnish with pistachios, apricots, and almonds. The Balooza is now ready.

   5 min
9. 9

   Place the Balooza in the refrigerator and serve with cold syrup.

   5 min
10. 10

    To prepare the syrup: Boil water and sugar in a pot and let the mixture simmer over medium heat until it thickens slightly, then add lemon juice and rose water or orange blossom water.

    Potreban pribor:

    Lonac

    10 min
11. 11

    Let the syrup sit aside to cool.

    5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Koža marelicena 100g

Energija250 kcal

Proteini2 g

Ukupno masti0.5 g

Ugljikohidrati60 g

Dijetalna vlakna5 g

Ukupno šećera50 g

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Svježa kremana 100g

Energija340 kcal

Proteini2 g

Ukupno masti36 g

Ugljikohidrati3 g

Ukupno šećera3 g

Kukuruzno brašnona 100g

Energija365 kcal

Proteini7 g

Ukupno masti1 g

Ugljikohidrati76 g

Dijetalna vlakna7 g

Ukupno šećera0.3 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Voda od ružena 100g

Voda100 g

Voda od cvijeta narančena 100g

Voda100 g

Vodana 100g

Voda100 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Sok od limunana 100g

Energija20 kcal

Proteini0.1 g

Ugljikohidrati5 g

Ukupno šećera1 g

Voda94 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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