Balooza, Qamar al-Din Dessert

Bilal Al-ShammariCuoco

Ingredienti

• Pelle di albicocca
  250 grams
• Latte liquido
  3.5 cups
• Panna fresca
  1 cup
• Farina di mais
  7 tablespoons
• Zucchero
  8 tablespoons
• Acqua di rose
  1 teaspoon
• Acqua di fiori d'arancio
  1 teaspoon
• Acqua
  0.5 cup
• Zucchero
  1 cup
• Succo di limone
  1 teaspoon
• Rose Water or Orange Blossom Water
  1 teaspoon
• Apricots, halved
  0
• Peeled Almonds
  0
• Finely Ground Pistachios
  0

Passi

1. 1

   Prepare the Qamar al-Din in advance: Cut the Qamar al-Din sheets into cubes and soak them in warm water for 4 to 6 hours or soak them in cold water overnight.

   360 min
2. 2

   Mix 5 tablespoons of corn flour with half a cup of cold milk.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   In a pot, mix the cream with sugar and the remaining three cups of milk over low heat. Then add the corn flour and milk mixture and keep the mixture on the heat until it thickens.

   Utensili necessari:

   Pentola

   10 min
4. 4

   Next, add the rose water and orange blossom water.

   1 min
5. 5

   Pour the thickened mixture into a serving dish that can be placed in the refrigerator and leave it to cool at room temperature.

   10 min
6. 6

   Place the soaked Qamar al-Din cubes, which should have turned into a thick sauce by now, in a pot over heat until it boils.

   Utensili necessari:

   Pentola

   5 min
7. 7

   Use half a cup of cold water to dissolve two tablespoons of corn flour and pour the mixture over the Qamar al-Din sauce, stirring until you achieve a smooth apricot cream.

   5 min
8. 8

   Spread the apricot cream over the thickened mixture and let it cool, then garnish with pistachios, apricots, and almonds. The Balooza is now ready.

   5 min
9. 9

   Place the Balooza in the refrigerator and serve with cold syrup.

   5 min
10. 10

    To prepare the syrup: Boil water and sugar in a pot and let the mixture simmer over medium heat until it thickens slightly, then add lemon juice and rose water or orange blossom water.

    Utensili necessari:

    Pentola

    10 min
11. 11

    Let the syrup sit aside to cool.

    5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Pelle di albicoccaper 100g

Energia250 kcal

Proteine2 g

Grassi totali0.5 g

Carbohydrate60 g

Fibre alimentari5 g

Zuccheri totali50 g

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Panna frescaper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Farina di maisper 100g

Energia365 kcal

Proteine7 g

Grassi totali1 g

Carbohydrate76 g

Fibre alimentari7 g

Zuccheri totali0.3 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Acqua di roseper 100g

Acqua100 g

Acqua di fiori d'arancioper 100g

Acqua100 g

Acquaper 100g

Acqua100 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Succo di limoneper 100g

Energia20 kcal

Proteine0.1 g

Carbohydrate5 g

Zuccheri totali1 g

Acqua94 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag