Balooza, Qamar al-Din Dessert

Bilal Al-ShammariChef

Ingredjenti

• Għaġin tal-albicocca
  250 grams
• Ħalib likwidu
  3.5 cups
• Krema friski
  1 cup
• Farina tal-majjal
  7 tablespoons
• Zokkor
  8 tablespoons
• Il-likwidu tal-ward
  1 teaspoon
• Il-likwidu tal-fjuri tal-larinġ
  1 teaspoon
• Ilma
  0.5 cup
• Zokkor
  1 cup
• Ġuħ ta' lewż
  1 teaspoon
• Rose Water or Orange Blossom Water
  1 teaspoon
• Apricots, halved
  0
• Peeled Almonds
  0
• Finely Ground Pistachios
  0

Passi

1. 1

   Prepare the Qamar al-Din in advance: Cut the Qamar al-Din sheets into cubes and soak them in warm water for 4 to 6 hours or soak them in cold water overnight.

   recipe.minutes
2. 2

   Mix 5 tablespoons of corn flour with half a cup of cold milk.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   In a pot, mix the cream with sugar and the remaining three cups of milk over low heat. Then add the corn flour and milk mixture and keep the mixture on the heat until it thickens.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
4. 4

   Next, add the rose water and orange blossom water.

   recipe.minutes
5. 5

   Pour the thickened mixture into a serving dish that can be placed in the refrigerator and leave it to cool at room temperature.

   recipe.minutes
6. 6

   Place the soaked Qamar al-Din cubes, which should have turned into a thick sauce by now, in a pot over heat until it boils.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
7. 7

   Use half a cup of cold water to dissolve two tablespoons of corn flour and pour the mixture over the Qamar al-Din sauce, stirring until you achieve a smooth apricot cream.

   recipe.minutes
8. 8

   Spread the apricot cream over the thickened mixture and let it cool, then garnish with pistachios, apricots, and almonds. The Balooza is now ready.

   recipe.minutes
9. 9

   Place the Balooza in the refrigerator and serve with cold syrup.

   recipe.minutes
10. 10

    To prepare the syrup: Boil water and sugar in a pot and let the mixture simmer over medium heat until it thickens slightly, then add lemon juice and rose water or orange blossom water.

    Għodda meħtieġa:

    Kazzola

    recipe.minutes
11. 11

    Let the syrup sit aside to cool.

    recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Għaġin tal-albicoccagħal kull 100g

Enerġija250 kcal

Proteini2 g

Xaħam Totali0.5 g

Karboidrati60 g

Fibri Dietetiċi5 g

Zokkor Totali50 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Krema friskigħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Farina tal-majjalgħal kull 100g

Enerġija365 kcal

Proteini7 g

Xaħam Totali1 g

Karboidrati76 g

Fibri Dietetiċi7 g

Zokkor Totali0.3 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

Il-likwidu tal-fjuri tal-larinġgħal kull 100g

Ilma100 g

Ilmagħal kull 100g

Ilma100 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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