Balooza, Qamar al-Din Dessert

Bilal Al-ShammariCozinheiro

Ingredientes

• Couro de damasco
  250 grams
• Leite líquido
  3.5 cups
• Nata fresca
  1 cup
• Farinha de milho
  7 tablespoons
• Açúcar
  8 tablespoons
• Água de rosa
  1 teaspoon
• Água de flor de laranjeira
  1 teaspoon
• Água
  0.5 cup
• Açúcar
  1 cup
• Suco de limão
  1 teaspoon
• Rose Water or Orange Blossom Water
  1 teaspoon
• Apricots, halved
  0
• Peeled Almonds
  0
• Finely Ground Pistachios
  0

Passos

1. 1

   Prepare the Qamar al-Din in advance: Cut the Qamar al-Din sheets into cubes and soak them in warm water for 4 to 6 hours or soak them in cold water overnight.

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2. 2

   Mix 5 tablespoons of corn flour with half a cup of cold milk.

   Utensílios necessários:

   Tigela de mistura

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3. 3

   In a pot, mix the cream with sugar and the remaining three cups of milk over low heat. Then add the corn flour and milk mixture and keep the mixture on the heat until it thickens.

   Utensílios necessários:

   Panela

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4. 4

   Next, add the rose water and orange blossom water.

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5. 5

   Pour the thickened mixture into a serving dish that can be placed in the refrigerator and leave it to cool at room temperature.

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6. 6

   Place the soaked Qamar al-Din cubes, which should have turned into a thick sauce by now, in a pot over heat until it boils.

   Utensílios necessários:

   Panela

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7. 7

   Use half a cup of cold water to dissolve two tablespoons of corn flour and pour the mixture over the Qamar al-Din sauce, stirring until you achieve a smooth apricot cream.

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8. 8

   Spread the apricot cream over the thickened mixture and let it cool, then garnish with pistachios, apricots, and almonds. The Balooza is now ready.

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9. 9

   Place the Balooza in the refrigerator and serve with cold syrup.

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10. 10

    To prepare the syrup: Boil water and sugar in a pot and let the mixture simmer over medium heat until it thickens slightly, then add lemon juice and rose water or orange blossom water.

    Utensílios necessários:

    Panela

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11. 11

    Let the syrup sit aside to cool.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Couro de damascopor 100g

Energia250 kcal

Proteínas2 g

Gordura Total0.5 g

Carboidratos60 g

Fibra Alimentar5 g

Açúcares Totais50 g

Leite líquidopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Nata frescapor 100g

Energia340 kcal

Proteínas2 g

Gordura Total36 g

Carboidratos3 g

Açúcares Totais3 g

Farinha de milhopor 100g

Energia365 kcal

Proteínas7 g

Gordura Total1 g

Carboidratos76 g

Fibra Alimentar7 g

Açúcares Totais0.3 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Água de rosapor 100g

Água100 g

Água de flor de laranjeirapor 100g

Água100 g

Águapor 100g

Água100 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Suco de limãopor 100g

Energia20 kcal

Proteínas0.1 g

Carboidratos5 g

Açúcares Totais1 g

Água94 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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