Balooza, Qamar al-Din Dessert

Ingrediente
Piele de caise250 grams
Lapte lichid3.5 cups
Smântână proaspătă1 cup
Făină de porumb7 tablespoons
Zahăr8 tablespoons
Apă de trandafir1 teaspoon
Apă de floare de portocal1 teaspoon
Apă0.5 cup
Zahăr1 cup
Suc de lămâie1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
- Apricots, halved0
- Peeled Almonds0
- Finely Ground Pistachios0
Pași
- 1
Prepare the Qamar al-Din in advance: Cut the Qamar al-Din sheets into cubes and soak them in warm water for 4 to 6 hours or soak them in cold water overnight.
360 min - 2
Mix 5 tablespoons of corn flour with half a cup of cold milk.
5 minUstensile necesare:
Bol de amestecat - 3
In a pot, mix the cream with sugar and the remaining three cups of milk over low heat. Then add the corn flour and milk mixture and keep the mixture on the heat until it thickens.
10 minUstensile necesare:
Oală - 4
Next, add the rose water and orange blossom water.
1 min - 5
Pour the thickened mixture into a serving dish that can be placed in the refrigerator and leave it to cool at room temperature.
10 min - 6
Place the soaked Qamar al-Din cubes, which should have turned into a thick sauce by now, in a pot over heat until it boils.
5 minUstensile necesare:
Oală - 7
Use half a cup of cold water to dissolve two tablespoons of corn flour and pour the mixture over the Qamar al-Din sauce, stirring until you achieve a smooth apricot cream.
5 min - 8
Spread the apricot cream over the thickened mixture and let it cool, then garnish with pistachios, apricots, and almonds. The Balooza is now ready.
5 min - 9
Place the Balooza in the refrigerator and serve with cold syrup.
5 min - 10
To prepare the syrup: Boil water and sugar in a pot and let the mixture simmer over medium heat until it thickens slightly, then add lemon juice and rose water or orange blossom water.
10 minUstensile necesare:
Oală - 11
Let the syrup sit aside to cool.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.
