Balooza, Qamar al-Din Dessert

Bilal Al-Shammarikuhar

Sestavine

• Koža marelice
  250 grams
• Tekoče mleko
  3.5 cups
• Sveža smetana
  1 cup
• Koruzna moka
  7 tablespoons
• Sladkor
  8 tablespoons
• Voda iz vrtnic
  1 teaspoon
• Voda pomarančnih cvetov
  1 teaspoon
• Voda
  0.5 cup
• Sladkor
  1 cup
• Limona sok
  1 teaspoon
• Rose Water or Orange Blossom Water
  1 teaspoon
• Apricots, halved
  0
• Peeled Almonds
  0
• Finely Ground Pistachios
  0

Koraki

1. 1

   Prepare the Qamar al-Din in advance: Cut the Qamar al-Din sheets into cubes and soak them in warm water for 4 to 6 hours or soak them in cold water overnight.

   360 min
2. 2

   Mix 5 tablespoons of corn flour with half a cup of cold milk.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   In a pot, mix the cream with sugar and the remaining three cups of milk over low heat. Then add the corn flour and milk mixture and keep the mixture on the heat until it thickens.

   Potrebni pripomočki:

   Lonček

   10 min
4. 4

   Next, add the rose water and orange blossom water.

   1 min
5. 5

   Pour the thickened mixture into a serving dish that can be placed in the refrigerator and leave it to cool at room temperature.

   10 min
6. 6

   Place the soaked Qamar al-Din cubes, which should have turned into a thick sauce by now, in a pot over heat until it boils.

   Potrebni pripomočki:

   Lonček

   5 min
7. 7

   Use half a cup of cold water to dissolve two tablespoons of corn flour and pour the mixture over the Qamar al-Din sauce, stirring until you achieve a smooth apricot cream.

   5 min
8. 8

   Spread the apricot cream over the thickened mixture and let it cool, then garnish with pistachios, apricots, and almonds. The Balooza is now ready.

   5 min
9. 9

   Place the Balooza in the refrigerator and serve with cold syrup.

   5 min
10. 10

    To prepare the syrup: Boil water and sugar in a pot and let the mixture simmer over medium heat until it thickens slightly, then add lemon juice and rose water or orange blossom water.

    Potrebni pripomočki:

    Lonček

    10 min
11. 11

    Let the syrup sit aside to cool.

    5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Koža marelicena 100g

Energija250 kcal

Beljakovine2 g

Skupne maščobe0.5 g

Ogljikovi hidrati60 g

Prehranske vlaknine5 g

Skupni sladkorji50 g

Tekoče mlekona 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.25 g

Ogljikovi hidrati4.8 g

Dodani sladkorji4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sveža smetanana 100g

Energija340 kcal

Beljakovine2 g

Skupne maščobe36 g

Ogljikovi hidrati3 g

Skupni sladkorji3 g

Koruzna mokana 100g

Energija365 kcal

Beljakovine7 g

Skupne maščobe1 g

Ogljikovi hidrati76 g

Prehranske vlaknine7 g

Skupni sladkorji0.3 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Voda iz vrtnicna 100g

Voda100 g

Voda pomarančnih cvetovna 100g

Voda100 g

Vodana 100g

Voda100 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Limona sokna 100g

Energija20 kcal

Beljakovine0.1 g

Ogljikovi hidrati5 g

Skupni sladkorji1 g

Voda94 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake